BOVINE IMMUNOGLOBULIN
AUSTRALIAN ORIGIN
BIGT
| Protein (Kjeldahl): | 100.50% | >96.0% |
| pH (2% in 0.9% saline): | 6.6 | 4.5 - 7.5 |
| Moisture: | 2.40% | <5.0 % |
| Solubility (0.5% in 0.9% saline): | Soluble | Soluble |
| Ash: | 0.30% | <3.5 % |
| Purity (electrophoresis): | 100% | >98.0 % |
| Clarity (5mg/ml @ 700nm) | 0.024 | <0.03 |