PRODUCT SPECIFICATIONS:
| Catalog # | 6152 |
| Description | Macerozyme R10 |
| Source | Rhizopus sp. |
| Appearance | Light Brown Powder |
| Activity | Standardized at 3000 maceration units/gram.The activity is based on measuring the volume of single cells released from potato tuber disks. |
| pH (Optimum Range) | 5.0 - 6.0 |
| Optimum Temperature | 40C - 50C |
| Storage | 2C - 8C |
For research and investigational use only and not for drug, food, food additive or clinical use in humans. For use by qualified professionals only.